Seven Seas Cruises offers an incomparable program of exploration and discovery to over 300 ports on six continents. The luxury vessels are designed for guests numbering in the hundreds rather than the thousands. The ambiance on board is personal, individual, accommodating... upscale but not uptight. And all ships also share certain distinctions in accommodations, service, dining and amenities that elevate them to the lofty vantage point of enviable six stars.

The world's first all-suite, all-balcony ship, the 700-guest Seven Seas Mariner was launched in March 2001. The 50,000-ton vessel accommodates her guests in oceanview suites from 301 to 2,002 sq. ft. with private balconies. She boasts the first Le Cordon Bleu® restaurant at sea; four single, open-seating dining venues and Mermaid* pod propulsion systems for virtually vibration-free cruising.

Her sister ship, the Seven Seas Voyager, which debuted in 2003, features the largest "lead-in" category suites at sea: 356-square feet including balcony. Her four dining venues include Signatures, the world's second Le Cordon Bleu restaurant, and the unique "Latitudes" designed to celebrate the "American Palate."

The 33,000-ton, all-suite, 490-guest Seven Seas Navigator debuted in 1999 and features all ocean-view suites (90 percent with private balconies), plus fine dining options and generous space-per-guest ratios.

At Regent Seven Seas, the objective is to provide an ultra-luxury cruise experience that also represents true value. In keeping with this philosophy, voyages feature many enhancements, benefits or special events on a complimentary basis or at a minimal cost. Fares also include many features normally considered "extras" such as gratuities; non-alcoholic beverages throughout your voyage; wines at dinner and often at lunch; an in-suite bar set-up stocked with your choice of liquor, wines or champagne upon embarkation. World Ocean & Cruise Liner Society has awarded the "Best Cruise Value" in the ultra-deluxe category to Regent Seven Seas for 11 years in a row.